Mary's thistle oil

Description

What makes Oilika blackthorn oil unique?

Did you know which plant is milk thistle? St. John's wort is an herb used in folk medicine to promote good digestion and increase liver resistance. Oilika makes milk thistle oil, which, like our other oils, is cold-pressed to preserve all its beneficial properties.

Taste

Pleasant flavour and beautiful yellow colour.

Technology

At Oilika, the oil is cold-pressed (at room temperature below 25°C) in a hydraulic press without any contact with metal, thus preserving all the beneficial properties of the oil.

Suitable for vegetarians and raw foodists.

NUTRITIONAL INFORMATION PER 100 G

Use of

NB! Cold-pressed oils are very sensitive to high temperatures, which is why Oilika barley oil is not suitable for frying or baking.

We recommend using Oilika blackcurrant oil in savoury dishes:

• As a salad dressing for both cold and hot dishes, it helps reduce the consumption of animal fats and is healthier.
• For making sauces.
• Base oil for skin care with essential oils.

Storage at

Oilika blackcurrant oil, like our other oils, has a short shelf life. You get the maximum benefit and the best taste when you consume our oil fresh. It is better to order in small quantities so that you can enjoy fresh oil.

To fully enjoy the taste of our butter, remember:

• Store the unopened oil in a cool, dark place, in the fridge after opening.
• Store the oil in its original packaging - dark glass protects the oil from light and temperature changes.
• Keep the oil in a sealed bottle.
• Use the oil for 1 year from the date of manufacture.

NB! If you store blackcurrant oil in the fridge, you will notice that sediment will form in the bottle. This is normal, as the oil is higher in saturated fatty acids, which solidify at low temperatures. In this case, take the oil out of the fridge, wait for the sediment to disappear, use the oil and put it back in the fridge.