Linseed oil

Description

What makes Oilika linseed oil unique?

100% flaxseed oil is very useful to enrich a healthy daily diet because Oilika flaxseed oil is high in omega-3 fatty acids. Linseed oil is rich in vitamin E - 45.01 mg per 100 g, which is four times the daily dose!

Taste

Linseed oil has a golden, distinctive colour and a pleasant taste, with no bitterness because it is cold pressed and sent to you freshly pressed.

Technology

At Oilika, the oil is cold-pressed (at room temperature below 25°C) in a hydraulic press without any contact with metal, thus preserving all the beneficial properties of the oil.

Origin of raw materials

We're also committed to supporting local producers, which is why we buy our flaxseed from family-owned Linagro OÜ. https://lina.ee/. Like us, the company is located in Põlva County. This means that Oilika linseed oil is produced in south-eastern Estonia.

Suitable for vegetarians and raw foodists.

NUTRITIONAL INFORMATION PER 100 G

Use of

Use our linseed oil:

• For seasoning cold and warm dishes (salads, sauces, cottage cheese, cooked vegetables, etc.). It helps reduce the consumption of animal fats and makes food healthier.
• Also suitable as a base oil for skin care.

NB! Cold-pressed oils are very sensitive to high temperatures, which is why Oilika linseed oil is not suitable for frying or baking.

Storage at

To enjoy our flaxseed oil flavour, remember:

• Store the oil in the fridge or in a cool dark place, and only in the fridge when opened.
• Store linseed oil in its original packaging. Paper packaging and dark glass further protect the oil from external influences (light, temperature fluctuations).
• Use the oil for 6 months from the date of manufacture.

NB! Oilika flaxseed oil has a short shelf life and changes its taste over time. This is normal and is due to the presence of omega-3 fatty acids, which are very sensitive to external factors (light, storage time, temperature). For this reason, we do not recommend ordering large quantities of linseed oil.