Walnut oil

Description

What is the uniqueness of Oilika walnut oil?

100% walnut oil, which you can order and start using immediately after pressing.

Walnuts are high in nutritional value, minerals and unsaturated fatty acids.

Taste

The oil has a pleasant walnut flavour and a beautiful light yellow colour.

Technology

At Oilika, the oil is cold-pressed (at room temperature below 25°C) in a hydraulic press without any contact with metal, thus preserving all the beneficial properties of the oil.

Suitable for vegetarians and raw foodists.

Allergens

The oil is derived from walnuts.

NUTRITIONAL INFORMATION PER 100 G

Use of

NB! Cold-pressed oils are very sensitive to high temperatures, so Oilika walnut oil is not suitable for frying or baking.

Oilika cold-pressed walnut oil is suitable:

• For flavouring cold dishes (salads, sauces, cottage cheese, cooked vegetables, etc.).
• For flavouring desserts
• Add to porridge instead of butter, it helps to reduce animal fat intake and makes porridge healthier.
• As a base oil in skin care with essential oils.

Storage at

NB! Oilika walnut oil, like our other oils, has a short shelf life. You get the maximum benefit and the best taste when you consume our oils fresh. It is better to order in smaller quantities, then quality is guaranteed.

To enjoy the taste of Oilika walnut oil and get the most out of it, remember:

• Store the oil in a cool place in the dark, it is better to keep it in the fridge.
• Store the oil in its original packaging. The packaging and dark glass further protect the oil from the effects of light and temperature changes.
• Keep the oil in a sealed bottle.
• Use the oil for 1 year from the date of manufacture.