What makes Oilika mustard oil unique?
100% mustard oil is an oil of the Sarepta mustard variety (Brassica juncea L.) with a golden yellow colour and a pleasant herbal taste. Its
excellent taste and properties make it an indispensable product for those who prefer a healthy and nutritious diet.
nutrition. Oil is rich in monounsaturated and polyunsaturated fats, which help to reduce 'bad' cholesterol and raise
"good" cholesterol. These substances prevent premature ageing of the brain and support vascular and heart health.
In cooking, mustard oil is used in the preparation of vegetable salads. It is added to dough to make baked goods.
fragrant, with a beautiful golden hue.
Taste
Mustard oil has a beautiful yellow colour and a pleasant mustard taste. Oilika mustard oil is not bitter because it is cold-pressed and sent to you fresh.
Technology
At Oilika, oil is pressed in a hydraulic press at room temperature using the cold-pressing method and the oil does not come into contact with metal. In the cold-pressing method, the oil temperature is kept below 25°C in order to preserve the oil's useful properties.
Suitable for vegetarians and raw foodists.
Allergens
The oil is derived from mustard seeds.
NUTRITIONAL INFORMATION PER 100 G
Energy content | 3696 kJ / 899 kcal |
Fats | 99,80 g |
incl Saturated fatty acids | 6,16 g |
Polyunsaturated fatty acids | 34,57 g |
- omega-3 | 13,22 g |
- including alpha-linolenic acid (18:3 omega-3) | 12,61 g |
- omega-6 | 21,35 g |
- including linoleic acid (18:2 omega-6) | 20,34 g |
Monounsaturated fatty acids | 53,35 g |
including oleic acid (18:1 omega-9) | 18,27 g |
Hydrocarbons | 0 g |
of which sugar | 0 g |
Valk | 0,1 g |
Salt | 0 g |
USE.
Oilika cold-pressed mustard oil gives your food a nice taste. Use our mustard oil:
NB! Cold-pressed oils are very sensitive to high temperatures, so Oilika mustard oil is not suitable for frying or baking.
STORAGE
To fully enjoy the taste of our Oilika mustard oil, remember: