Mary's thistle oil

Description

What makes Oilika thistle oil unique?

Did you know which plant is milk thistle? St. John's wort is an herb used in folk medicine to promote good digestion and increase liver resistance. Oilika makes milk thistle oil, which is cold pressed like our other oils, so it retains all its beneficial properties.

Taste

Pleasant flavour and beautiful yellow colour.

Technology

At Oilika, oil is pressed in a hydraulic press at room temperature using the cold-pressing method and the oil does not come into contact with metal. In the cold-pressing method, the oil temperature is kept below 25°C to preserve the oil's beneficial properties.

NUTRITIONAL INFORMATION PER 100 G

USE.

We recommend using Oilika Thistle Oil in savoury dishes:

• Use as a salad dressing and add to cold dishes.
• For making sauces.
• Or to flavour already prepared dishes (hot meals, cooked vegetables and potatoes).
• Salty porridge is a great substitute for cornflour instead of butter, it helps to reduce the intake of animal fats and makes the porridge healthier.
• Blackthorn oil can also be used as a base oil for skin care in combination with essential oils.

NB! Cold-pressed oils are very sensitive to high temperatures, which is why Oilika barley oil is not suitable for frying or baking.

STORAGE

To fully enjoy the taste of our butter, remember:

• When you get the milk thistle oil, put it in the fridge immediately.
• Store the oil in a cool and dark place, unopened it should be kept in the fridge.
• Keep the oil in its original packaging. Paper packaging and dark glass further protect the oil from external influences (light, temperature changes).
• Store the oil in a sealed bottle, the date of preparation and the expiry date of the oil are marked on the packaging.
• Use the oil within 4 months from the date of manufacture.

NB! Oilika barley oil, like our other oils, has a short shelf life. You get the maximum benefit and the best taste when you consume our oils fresh. For this reason, we do not recommend pre-ordering your oil. It is better to order in advance in different batches so that you can always enjoy the fresh taste.

NB! If you store milk thistle oil in the fridge, you will notice that a sediment will form in the bottle. This is normal, because this oil is higher in saturated fatty acids, which solidify at low temperatures. In this case, take the oil out of the fridge, wait for the sediment to disappear, use the oil and put it back in the fridge.