Production process
We produce butter as it was produced 100 and 200 years ago.
It is a simple mechanical pressing of seeds and nuts.
Of course, over time, equipment has changed, materials have changed, they have become more modern and of higher quality. But the basis - the production of organic oil - has remained the same:
The oil is not heated during pressing, it remains at room temperature. In fact, if it is heated above 45 degrees, especially llinks seedsPolyunsaturated fatty acids and some vitamins are broken down, and proteins are coagulated (denatured).
the oil does not come into contact with metal anywhere, so it does not oxidise. After all, metal is is a catalyst for oxidative processeswhich means that it oxidises the oil.
That is why the oil is preservedаIt has all the health benefits, all the beneficial minerals and vitamins.
In practice, oil is pressed as follows.щin their own way:
1. The seeds are loaded into a filter bag and placed in barrels under a hydraulic press.
2. Squeeze the oil out of the seeds slowly, drop by drop, under high pressure, gradually.
Equipment and materials, which me we use:
Hydraulic press, capacity 54 tonnes. Currently we have 12 presses in operation + 6 presses waiting to be installed.
Seed drums - made from caprola, a modern inert material used in large factories and the medical industry. It does not absorb odours or liquids.
Filter fabric for the food industry.
Simultaneous loading of one barrel at a time – 2 kg of seeds or nuts.
It takes 4 to 24 hours.
As you can see, this work requires patience and time. We start pressing the oils after the order has been placed so that you receive it fresh.